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OMA/Rem Koolhaas, Parc de La Villette, Paris, France, 1982
“Sometimes the design challenge is practical, as the Twix cross-section allows us to appreciate. The thin layer of chocolate between the shortbread finger and the caramel topping acts as architectural insulation, preventing water migrating from the caramel into the shortbread and softening it.” Nicola Twilley, Edible Geography (scanned image from the brilliant scandybars)
(Source: andrewharlow)
(Source: artpixie, via definingnormal)
(Source: andrewharlow)